Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $429,948 | $924,724 | $11,173,596 | $2,535,575 | $1,380,656 | $14,700,110 | $10,464,688 |
Bran, sharps and other residues | $10,379,931 | $21,458,735 | $35,364,911 | $45,665,291 | $17,358,287 | $17,355,695 | $8,878,973 |
Residues of starch manufacture and similar residues | $575,491 | $956,082 | $1,853,762 | $4,076,341 | $5,105,107 | $8,517,071 | $9,770,727 |
Oil-cake and other solid residues | $643,273,075 | $1,067,555,720 | $1,307,229,903 | $2,325,238,324 | $1,355,488,021 | $1,652,655,944 | $2,218,661,290 |
Oil-cake and other solid residues | $17,965,711 | $25,154,072 | $21,306,614 | $32,938,792 | $12,947,461 | $23,331,707 | $13,169,978 |
Oil-cake and other solid residues | $20,485,104 | $24,028,584 | $54,358,840 | $61,110,429 | $55,069,299 | $73,340,349 | $86,347,764 |
Wine lees; argol. | $2,419 | $95 | | $5,549 | | $2,296 | |
Preparations of a kind used in animal feeding. | $16,784,299 | $20,350,394 | $23,254,644 | $31,635,843 | $36,278,782 | $45,997,049 | $64,032,140 |
Total | $709,895,978 | $1,160,428,406 | $1,454,542,270 | $2,503,206,144 | $1,483,627,613 | $1,835,900,221 | $2,411,325,560 |
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