Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$39,807,311$40,958,379$47,298,024$70,300,946$67,456,582$72,607,688$89,695,928
Bran, sharps and other residues$10,366,294$9,807,302$11,904,653$16,936,618$13,325,586$24,141,101$24,035,559
Residues of starch manufacture and similar residues$16,406,697$17,227,347$11,846,646$22,576,866$14,619,438$14,107,755$15,329,205
Oil-cake and other solid residues$43,728,169$46,167,179$73,443,559$108,169,458$111,992,724$87,445,116$84,536,981
Oil-cake and other solid residues     $11$2,453
Oil-cake and other solid residues$679,079$2,479,647$5,380,654$10,385,056$6,108,937$7,229,084$9,252,428
Wine lees; argol.$104,977$220,055$408,393$100,425$231,016$332,496$1,101,677
Preparations of a kind used in animal feeding.$165,377,397$217,586,009$264,260,271$312,852,021$288,753,252$319,705,082$375,243,185
Total$276,469,924$334,445,918$414,542,200$541,321,390$502,487,535$525,568,333$599,197,416