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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $35,019,107 | $40,793,594 | $32,753,064 | $68,615,060 | $91,416,635 | $121,969,225 |
| Bran, sharps and other residues | | $1,319 | $20 | $1,965 | $1,582 | $4,556 |
| Residues of starch manufacture and similar residues | $9,221 | | | $179 | $56 | $86 |
| Oil-cake and other solid residues | | $32,043 | $1,192,239 | $2,461,424 | $1,405,678 | |
| Oil-cake and other solid residues | $2,664 | $20,869 | $2,966 | $151,503 | $66,065 | $167,729 |
| Wine lees; argol. | $21,982 | | | $35,536 | $25,037 | |
| Preparations of a kind used in animal feeding. | $357,714 | | $12,423 | $102,128 | $483,252 | $1,144,124 |
| Total | $35,410,688 | $40,847,825 | $33,960,712 | $71,367,795 | $93,398,305 | $123,285,720 |
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