Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $8,571,733 | $8,234,008 | $10,301,141 | $11,284,963 | $28,309,676 | $45,850,887 | $53,613,187 |
Bran, sharps and other residues | $867,396 | $1,627,065 | $2,914,293 | $8,475,302 | $4,604,024 | $10,232,220 | $16,396,774 |
Residues of starch manufacture and similar residues | $3,479,837 | $5,880,346 | $5,645,392 | $15,440,861 | $2,364,444 | $2,925,374 | $2,713,803 |
Oil-cake and other solid residues | $281,512 | $2,143,419 | $11,332,559 | $18,193,257 | $23,938,094 | $12,042,917 | $23,997,391 |
Oil-cake and other solid residues | | | | | $15,294 | | |
Oil-cake and other solid residues | $415 | $76 | $35,738 | $377,216 | $1,109,795 | $1,728,794 | $1,784,891 |
Wine lees; argol. | | | | | | $4,183 | $4,163 |
Preparations of a kind used in animal feeding. | $161,327,750 | $183,025,209 | $200,422,652 | $236,480,394 | $194,613,661 | $315,090,365 | $362,370,101 |
Total | $174,528,643 | $200,910,123 | $230,651,775 | $290,251,993 | $254,954,988 | $387,874,740 | $460,880,310 |
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