Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$343,254$1,387,279$2,598,442$2,330,225$2,590,936$3,688,974$3,341,548
Bran, sharps and other residues$583,993$1,762,796$1,901,960$2,791,205$2,690,278$2,836,377$2,544,586
Residues of starch manufacture and similar residues$4,295,484$2,545,421$1,120,428$1,755,673$535,084$889,261$559,729
Oil-cake and other solid residues$20,946,913$36,637,197$49,246,529$112,301,402$30,649,814$33,712,655$12,725,573
Oil-cake and other solid residues $183,278     
Oil-cake and other solid residues$3,408,848$1,509,115$2,016,832$1,664,617$1,447,555$2,812,079$3,405,995
Wine lees; argol.$307,458$609,812$567,428$416,311$181,265$171,632$84,249
Preparations of a kind used in animal feeding.$4,782,730$6,745,339$31,813,532$27,445,241$19,486,709$31,548,700$36,000,401
Total$34,668,680$51,380,237$89,265,151$148,704,674$57,581,641$75,659,678$58,662,081