Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $343,254 | $1,387,279 | $2,598,442 | $2,330,225 | $2,590,936 | $3,688,974 | $3,341,548 |
Bran, sharps and other residues | $583,993 | $1,762,796 | $1,901,960 | $2,791,205 | $2,690,278 | $2,836,377 | $2,544,586 |
Residues of starch manufacture and similar residues | $4,295,484 | $2,545,421 | $1,120,428 | $1,755,673 | $535,084 | $889,261 | $559,729 |
Oil-cake and other solid residues | $20,946,913 | $36,637,197 | $49,246,529 | $112,301,402 | $30,649,814 | $33,712,655 | $12,725,573 |
Oil-cake and other solid residues | | $183,278 | | | | | |
Oil-cake and other solid residues | $3,408,848 | $1,509,115 | $2,016,832 | $1,664,617 | $1,447,555 | $2,812,079 | $3,405,995 |
Wine lees; argol. | $307,458 | $609,812 | $567,428 | $416,311 | $181,265 | $171,632 | $84,249 |
Preparations of a kind used in animal feeding. | $4,782,730 | $6,745,339 | $31,813,532 | $27,445,241 | $19,486,709 | $31,548,700 | $36,000,401 |
Total | $34,668,680 | $51,380,237 | $89,265,151 | $148,704,674 | $57,581,641 | $75,659,678 | $58,662,081 |
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