Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | | $53,001 | $13,494 | | $439,040 | $1,659,560 | $3,038,486 |
Bran, sharps and other residues | $565,363 | $50,195 | $479,024 | $1,255,166 | $2,026,487 | $3,471,383 | $6,310,437 |
Residues of starch manufacture and similar residues | $998,672 | $653,560 | $819,914 | $599,753 | $627,941 | $3,148,966 | $13,863,894 |
Oil-cake and other solid residues | $4,174,051 | $1,646,910 | $23,608,312 | $34,836,002 | $46,014,064 | $30,191,344 | $33,983,688 |
Oil-cake and other solid residues | | $4,766 | | | | | |
Oil-cake and other solid residues | $21,550,206 | $15,910,509 | $11,666,927 | $11,652,322 | $19,175,026 | $31,659,746 | $45,846,791 |
Wine lees; argol. | $166,688 | $105,722 | $81,243 | $98,699 | $44,598 | $3,454 | $2,829 |
Preparations of a kind used in animal feeding. | $160,907 | $139,810 | $923,090 | $1,837,392 | $1,265,365 | $2,745,439 | $4,778,266 |
Total | $27,615,887 | $18,564,473 | $37,592,004 | $50,279,334 | $69,592,521 | $72,879,892 | $107,824,391 |
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