Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal $53,001$13,494 $439,040$1,659,560$3,038,486
Bran, sharps and other residues$565,363$50,195$479,024$1,255,166$2,026,487$3,471,383$6,310,437
Residues of starch manufacture and similar residues$998,672$653,560$819,914$599,753$627,941$3,148,966$13,863,894
Oil-cake and other solid residues$4,174,051$1,646,910$23,608,312$34,836,002$46,014,064$30,191,344$33,983,688
Oil-cake and other solid residues $4,766     
Oil-cake and other solid residues$21,550,206$15,910,509$11,666,927$11,652,322$19,175,026$31,659,746$45,846,791
Wine lees; argol.$166,688$105,722$81,243$98,699$44,598$3,454$2,829
Preparations of a kind used in animal feeding.$160,907$139,810$923,090$1,837,392$1,265,365$2,745,439$4,778,266
Total$27,615,887$18,564,473$37,592,004$50,279,334$69,592,521$72,879,892$107,824,391