|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $653 | $20,637 | $15,574 | $33,490 | $65,513 | $66,255 | $244,447 |
| Bran, sharps and other residues | $789,754 | $4,089,638 | $11,701,800 | $11,405,756 | $5,312,111 | $8,232,642 | $11,598,688 |
| Residues of starch manufacture and similar residues | $9,107,156 | $11,755,672 | $29,879,126 | $18,429,169 | $15,556,626 | $19,764,480 | $28,172,208 |
| Oil-cake and other solid residues | $77,203 | $866,868 | $963,724 | $1,359,631 | $1,106,971 | $3,760,709 | $2,823,610 |
| Oil-cake and other solid residues | $3,272,789 | $2,371,079 | $1,675,183 | $7,201,337 | $13,699,706 | $11,500,862 | $11,053,628 |
| Wine lees; argol. | $10,079 | $6,109 | $3,798 | | | | $50,117 |
| Preparations of a kind used in animal feeding. | $5,103,745 | $7,285,472 | $13,595,592 | $23,697,316 | $22,103,304 | $27,438,601 | $43,232,192 |
| Total | $18,361,379 | $26,395,475 | $57,834,797 | $62,126,699 | $57,844,231 | $70,763,549 | $97,174,890 |
|
|
