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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $92,464 | $166,815 | $510,459 | $563,526 | $736,138 | $3,784,893 | $508,470 |
| Bran, sharps and other residues | $5,147,902 | $1,087,300 | $749,680 | $2,736,189 | $10,805,211 | $2,722,086 | $14,353,730 |
| Residues of starch manufacture and similar residues | $21,759 | $334,943 | $330,603 | $487,651 | $656,041 | $801,664 | $680,213 |
| Oil-cake and other solid residues | $5,192,534 | $3,970,863 | $2,563,143 | $5,055,527 | $1,668,982 | $2,835,961 | $4,508,278 |
| Oil-cake and other solid residues | $2,848,805 | $2,036,273 | $1,612,867 | $3,159,189 | $2,035,606 | $1,032,664 | $3,323,342 |
| Wine lees; argol. | $19,165 | $32,980 | $21,896 | $78,903 | $48,835 | $34,554 | $33,382 |
| Preparations of a kind used in animal feeding. | $1,915,107 | $1,583,342 | $5,243,676 | $35,797,735 | $46,285,597 | $16,098,269 | $27,573,878 |
| Total | $15,237,736 | $9,212,516 | $11,032,324 | $47,878,720 | $62,236,410 | $27,310,091 | $50,981,293 |
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