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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $815,356 | $996,922 | $1,043,728 | $309,550 | $306,696 | $250,485 | $286,196 |
| Bran, sharps and other residues | $25,489,035 | $18,818,106 | $42,135,429 | $62,741,370 | $26,222,535 | $37,642,424 | $49,869,148 |
| Residues of starch manufacture and similar residues | $8,177,168 | $13,234,266 | $23,151,903 | $24,988,540 | $13,905,046 | $20,103,446 | $33,927,162 |
| Oil-cake and other solid residues | $946,253 | | $20,520 | $640,450 | $541,673 | $1,735,903 | $416,026 |
| Oil-cake and other solid residues | $92,197,369 | $121,662,283 | $223,927,659 | $271,104,840 | $275,721,125 | $413,160,968 | $530,012,963 |
| Wine lees; argol. | | $19,058 | $10,715 | $12,840 | $13,514 | $17,317 | $30,067 |
| Preparations of a kind used in animal feeding. | $9,044,618 | $12,845,088 | $43,377,730 | $116,644,910 | $4,139,559 | $5,430,671 | $8,098,138 |
| Total | $136,669,799 | $167,575,723 | $333,667,684 | $476,442,500 | $320,850,148 | $478,341,214 | $622,639,700 |
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