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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | | | $683 | $239,980 | $50 | $15,775 |
| Bran, sharps and other residues | $1,336,127 | $949,163 | $2,608,759 | $2,325,364 | $3,802,019 | $2,753,031 |
| Residues of starch manufacture and similar residues | $24,124 | | | | $5,541 | $3,103 |
| Oil-cake and other solid residues | | | | $647 | $2,343 | $3,646,474 |
| Oil-cake and other solid residues | $281 | | | $480 | | |
| Oil-cake and other solid residues | $98,779 | $132,612 | $313,128 | $222,012 | $438,082 | $1,019,403 |
| Wine lees; argol. | | | | | | $4,000 |
| Preparations of a kind used in animal feeding. | $124,568 | $30,277 | $91,619 | $180,263 | $124,435 | $180,897 |
| Total | $1,583,879 | $1,112,052 | $3,014,189 | $2,968,746 | $4,372,470 | $7,622,683 |
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