Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$20,931,854$17,345,920$26,608,770$18,796,461$12,636,691$72,755,596$56,025,406
Bran, sharps and other residues$361,853$428,417$627,643$996,352$1,514,994$1,941,225$3,831,739
Residues of starch manufacture and similar residues$84,991$18,960$17,482$66,617$230,518$17,562$4,366
Oil-cake and other solid residues$1,322,155$1,006,514$1,947,210$5,638,400$1,408,884$7,757,470$3,694,418
Oil-cake and other solid residues$181 $726$1  $447,134
Oil-cake and other solid residues$484,457$172,564$409,376$425,839$384,008$681,166$1,895,074
Wine lees; argol.$1,003,232$88,949$58,899$14,388 $97,491$142,098
Preparations of a kind used in animal feeding.$10,675,287$11,110,358$14,161,771$23,476,291$23,327,033$36,623,303$43,325,783
Total$34,864,010$30,171,682$43,831,877$49,414,349$39,502,128$119,873,813$109,366,018