Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals and pellets, of meat or meat offal | $20,931,854 | $17,345,920 | $26,608,770 | $18,796,461 | $12,636,691 | $72,755,596 | $56,025,406 |
Bran, sharps and other residues | $361,853 | $428,417 | $627,643 | $996,352 | $1,514,994 | $1,941,225 | $3,831,739 |
Residues of starch manufacture and similar residues | $84,991 | $18,960 | $17,482 | $66,617 | $230,518 | $17,562 | $4,366 |
Oil-cake and other solid residues | $1,322,155 | $1,006,514 | $1,947,210 | $5,638,400 | $1,408,884 | $7,757,470 | $3,694,418 |
Oil-cake and other solid residues | $181 | | $726 | $1 | | | $447,134 |
Oil-cake and other solid residues | $484,457 | $172,564 | $409,376 | $425,839 | $384,008 | $681,166 | $1,895,074 |
Wine lees; argol. | $1,003,232 | $88,949 | $58,899 | $14,388 | | $97,491 | $142,098 |
Preparations of a kind used in animal feeding. | $10,675,287 | $11,110,358 | $14,161,771 | $23,476,291 | $23,327,033 | $36,623,303 | $43,325,783 |
Total | $34,864,010 | $30,171,682 | $43,831,877 | $49,414,349 | $39,502,128 | $119,873,813 | $109,366,018 |
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