|
| Commodity | 2005 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $15,877 | $41,971 | $42,232 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $913 | $338 | $3,552 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $302,478 | $334,707 | $430,795 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $3,333,287 | $3,682,036 | $5,280,594 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $22,974 | $22,219 | $21,185 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $727 | | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $12,680 | $9,296 | $18,472 |
| Prepared/presvd. fish other than whole/in pieces | $88,573 | $963,895 | $1,487,501 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,489,500 | $3,503,082 | $5,766,750 |
| Total | $6,267,009 | $8,557,544 | $13,051,081 |
|
|
