Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)  $979$4$2  
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... $666     
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$3,255$2,604  $48  
Mackerel, prepd./presvd., whole/in pieces (excl. minced)   $61,222$43,850$80,417$106,823
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$3,717,719$3,742,127$4,697,249$4,566,931$2,999,753$4,497,211$4,724,436
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$1,847,854$1,924,752$1,909,034$2,143,202$1,405,681$1,344,597$2,836,908
Prepared/presvd. fish other than whole/in pieces$1,990,620$3,188,844$3,489,301$5,213,879$5,813,317$6,331,617$5,445,133
Caviar & caviar substitutes prepd. from fish eggs     $7,088 
Total$7,559,448$8,858,993$10,096,563$11,985,238$10,262,651$12,260,930$13,113,300