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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $5,648,620 | $5,983,083 | $8,161,855 | $33,996,498 | $11,412,209 | $10,282,723 |
| Tongues of bovine animals, frozen | $110,732 | $89,707 | $525,481 | $446,841 | $458,638 | $714,784 |
| Livers of bovine animals, frozen | $623,601 | $1,017,340 | $970,892 | $1,340,789 | $1,160,463 | $1,243,543 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $4,302,947 | $4,123,101 | $3,542,222 | $4,548,772 | $4,186,532 | $7,405,535 |
| Edible offal of swine, fresh/chilled | $4,966,378 | $5,175,298 | $6,659,406 | $9,846,323 | $10,083,332 | $8,136,256 |
| Livers of swine, frozen | $504,699 | $541,598 | $622,532 | $1,217,830 | $1,015,027 | $962,190 |
| Edible offal of swine (excl. liver), frozen | $10,962,098 | $10,050,087 | $12,447,917 | $19,537,829 | $19,837,846 | $19,532,551 |
| Edible offal, n.e.s., fresh/chilled | $104 | $222 | $370 | $12,116 | $841 | $2,743 |
| Total | $27,119,179 | $26,980,436 | $32,930,675 | $70,946,998 | $48,154,888 | $48,280,325 |
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