Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Ginger | $189,276 | $267,326 | $358,814 | $429,926 | $1,102,375 | $875,661 |
Saffron | $315,879 | $363,019 | $472,291 | $508,246 | $714,475 | $861,884 |
Turmeric (curcuma) | $71,896 | $75,266 | $78,020 | $135,851 | $108,622 | $184,481 |
Thyme; bay leaves | $840,717 | $1,225,205 | | | | |
Curry | $568,476 | $746,901 | | | | |
Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $23,406,267 | $22,935,770 | $20,815,733 | $12,037,099 | $11,112,577 | $9,207,627 |
Spices, n.e.s. | $6,371,235 | $6,366,324 | $9,156,059 | $6,865,216 | $7,299,934 | $7,055,603 |
Total | $31,763,746 | $31,979,811 | $30,880,917 | $19,976,338 | $20,337,983 | $18,185,256 |
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