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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $95,552 | $199,057 | $244,761 | $171,478 | $83,896 | $89,276 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $272,403 | $280,980 | $413,660 | $486,233 | $483,357 | $524,478 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $48,953 | $176,963 | $384,611 | $144,484 | $523,956 | $1,158,515 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $951,106 | $1,240,737 | $2,418,542 | $2,456,164 | $2,605,231 | $2,695,456 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $56,717 | $125,844 | $401,531 | $472,140 | $740,352 | $816,020 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,744 | $105,559 | $719,712 | $733,719 | $609,875 | $651,281 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $838,839 | $607,311 | $1,227,194 | $927,469 | $1,768,212 | $3,771,680 |
| Prepared/presvd. fish other than whole/in pieces | $731,983 | $1,117,657 | $1,205,493 | $1,340,935 | $1,461,573 | $1,530,382 |
| Caviar & caviar substitutes prepd. from fish eggs | $241,773 | $326,517 | $308,012 | $323,554 | $198,931 | $200,921 |
| Total | $3,241,070 | $4,180,625 | $7,323,516 | $7,056,176 | $8,475,383 | $11,438,009 |
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