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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,742,044 | $1,248,799 | $1,937,101 | $1,062,649 | $19,702 | $29,364 | $147,467 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,940 | $399 | $785 | $709 | $195 | $286 | $31,019 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $301,579 | $210,465 | $122,654 | $145,811 | $386,439 | $160,351 | $100,741 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,849,535 | $1,487,501 | $997,445 | $3,293,590 | $943,967 | $1,296,221 | $883,561 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,799 | $1,491 | $240 | $64,058 | $217,059 | $120,988 | $197,726 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $76,458 | $136,282 | $94,035 | $113,951 | $195,542 | $213,001 | $180,198 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $80,198 | $94,870 | $1,808,439 | $2,749,046 | $1,754,072 | $3,480,868 | $2,361,525 |
| Prepared/presvd. fish other than whole/in pieces | $1,098,823 | $1,496,090 | $2,877,682 | $2,942,228 | $1,801,241 | $575,856 | $577,480 |
| Caviar & caviar substitutes prepd. from fish eggs | $75,615 | $3,990 | $1,035 | $1,824 | $151 | $543 | $73 |
| Total | $5,229,991 | $4,679,887 | $7,839,416 | $10,373,866 | $5,318,368 | $5,877,478 | $4,479,790 |
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