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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $17,092,783 | $20,961,050 | $26,910,151 | $25,220,666 | $21,988,884 | $22,602,399 | $27,495,260 |
| Tongues of bovine animals, frozen | $208,228 | $73,597 | $63,455 | $259,996 | $929,848 | $526,994 | $394,054 |
| Livers of bovine animals, frozen | $1,174,578 | $366,188 | $327,964 | $268,314 | $429,484 | $363,307 | $921,386 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $3,860,964 | $2,278,511 | $1,894,727 | $4,425,449 | $3,084,177 | $3,203,135 | $4,066,572 |
| Edible offal of swine, fresh/chilled | $13,022,820 | $11,284,908 | $10,668,677 | $20,331,811 | $22,486,881 | $20,187,496 | $24,827,198 |
| Livers of swine, frozen | $2,269,969 | $2,425,021 | $3,108,483 | $4,135,024 | $4,185,471 | $3,695,136 | $4,346,235 |
| Edible offal of swine (excl. liver), frozen | $53,813,748 | $53,335,672 | $66,854,965 | $99,938,857 | $96,730,024 | $71,949,125 | $89,779,854 |
| Edible offal, n.e.s., fresh/chilled | $353,293 | $332,960 | $370,425 | $573,370 | $630,189 | $482,585 | $463,906 |
| Edible offal, n.e.s., frozen | $660,357 | $882,037 | $1,442,118 | $1,773,498 | $645,556 | $850,973 | $684,920 |
| Total | $92,456,740 | $91,939,944 | $111,640,965 | $156,926,985 | $151,110,514 | $123,861,150 | $152,979,385 |
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