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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $6,825,113 | $6,955,499 | $9,506,092 | $14,173,782 | $15,553,284 | $16,328,218 | $15,638,957 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $507,397 | $217,504 | $1,282,567 | $1,508,691 | $1,314,586 | $1,416,981 | $1,603,273 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,013,615 | $820,068 | $1,075,227 | $2,533,074 | $1,030,893 | $1,068,749 | $1,322,191 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $7,231,395 | $9,580,968 | $9,346,121 | $13,035,691 | $13,133,191 | $15,156,005 | $20,186,026 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $456,828 | $500,678 | $541,324 | $701,027 | $672,970 | $699,468 | $922,611 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,492,283 | $2,731,431 | $2,912,693 | $2,776,356 | $2,324,412 | $2,488,612 | $3,151,156 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $14,590,674 | $16,286,547 | $18,659,356 | $20,654,439 | $22,803,553 | $21,457,302 | $17,569,808 |
| Prepared/presvd. fish other than whole/in pieces | $28,362,664 | $28,939,120 | $29,850,524 | $34,072,579 | $32,478,185 | $36,910,021 | $36,853,531 |
| Caviar & caviar substitutes prepd. from fish eggs | $7,480,195 | $5,691,787 | $8,350,542 | $9,378,565 | $5,753,519 | $3,887,575 | $6,006,502 |
| Total | $68,960,164 | $71,723,602 | $81,524,446 | $98,834,204 | $95,064,593 | $99,412,931 | $103,254,055 |
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