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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $16,458 | $2,244 | $396,627 | $673,431 | $47,681 | $13,473 | $9,730 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $32,825 | $41,364 | $126,094 | $23,483 | $79,362 | $135,662 | $148,625 |
| Meat of bovine animals, fresh/chilled, boneless | $111,511 | $73,458 | $80,246 | $138,938 | $39,281 | $922,109 | $471,335 |
| Total | $160,794 | $117,066 | $602,967 | $835,852 | $166,324 | $1,071,244 | $629,690 |
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