|
| Commodity | 2005 | 2006 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $4,886 | $4,521 | $769 | $12,795 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $2,160 | | | | $3,162 |
| Meat of bovine animals, fresh/chilled, boneless | $1,277 | | | $6,915 | $6,061 |
| Total | $3,437 | $4,886 | $4,521 | $7,684 | $22,018 |
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