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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $5,001 | $10,121 | $54,149 | $32,244 | $86,040 | | $857 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | $2,467 | | | | |
| Carcasses/half-carcasses of lamb, frozen | | $1,802 | | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | | | $960 | $11,387 | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $12,410 | $9,216 | $70,294 | $3,811 | | | $39,565 |
| Meat of sheep (excl. lamb), frozen, boneless | | | $17,065 | $30,373 | | $30,350 | $12,919 |
| Meat of goats, fresh/chilled/frozen | | | $27,791 | $38,499 | | | |
| Total | $17,411 | $21,139 | $172,726 | $116,314 | $86,040 | $30,350 | $53,341 |
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