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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $9,911,700 | $12,524,300 | $19,628,100 | $8,279,200 | $12,250,400 | $28,389,600 | $62,070,300 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $2,713,900 | $5,071,300 | $25,868,800 | $95,543,000 | $158,519,500 | $226,723,200 | $304,441,000 |
| Meat of bovine animals, fresh/chilled, boneless | $312,100 | $241,800 | $217,600 | $771,500 | $5,321,700 | $15,360,800 | $6,078,000 |
| Total | $12,937,700 | $17,837,400 | $45,714,500 | $104,593,700 | $176,091,600 | $270,473,600 | $372,589,300 |
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