Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Edible offal of bovine animals, fresh/chilled | $15,400 | $39,300 | $96,900 | $468,200 | $324,800 | $346,300 | $411,300 |
Tongues of bovine animals, frozen | $325,400 | $214,600 | $75,500 | $100,500 | $114,500 | $89,500 | $264,800 |
Livers of bovine animals, frozen | $209,400 | $86,100 | $110,800 | $272,700 | $50,500 | $85,200 | $242,300 |
Edible offal of bovine animals (excl. tongues & livers), frozen | $453,200 | $614,200 | $756,700 | $693,100 | $633,700 | $1,101,200 | $1,518,800 |
Edible offal of swine, fresh/chilled | $100 | | $100 | $200 | | $100 | $400 |
Livers of swine, frozen | $1,300 | | $6,300 | $7,100 | $9,900 | $100 | $3,300 |
Edible offal of swine (excl. liver), frozen | $82,100 | $19,500 | $50,600 | $48,400 | $58,200 | $98,200 | $147,700 |
Edible offal, n.e.s., frozen | $2,700 | | | | | | |
Total | $1,089,600 | $973,700 | $1,096,900 | $1,590,200 | $1,191,600 | $1,720,600 | $2,588,600 |
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