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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Fresh (unripened/uncured) cheese, incl. whey cheese, & curd | $57,251,000 | $61,975,600 | $82,686,200 | $101,013,200 | $65,344,900 | $83,953,200 | $103,126,500 |
| Grated/powdered cheese, of all kinds | $385,100 | $200,600 | $2,457,000 | $3,328,800 | $2,858,000 | $2,558,000 | $783,900 |
| Processed cheese, not grated/powdered | $100,400 | $107,800 | $267,500 | $517,500 | $372,500 | $1,093,000 | $1,245,200 |
| Blue-veined cheese | | | | | | | $300 |
| Cheese (excl. of 0406.10-0406.40) | $97,007,200 | $153,025,800 | $229,647,400 | $314,037,800 | $326,121,100 | $436,942,500 | $452,154,100 |
| Total | $154,743,700 | $215,309,800 | $315,058,100 | $418,897,300 | $394,696,500 | $524,546,700 | $557,310,000 |
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