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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $44,720,743 | $40,922,111 | $43,000,928 | $38,543,611 | $21,939,108 | $20,209,959 | $19,648,241 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $20,367,821 | $55,737,635 | $74,558,937 | $65,474,888 | $74,025,158 | $111,878,623 | $95,508,570 |
| Meat of bovine animals, fresh/chilled, boneless | $1,308,956,073 | $922,004,003 | $837,884,264 | $858,214,414 | $781,783,132 | $946,267,481 | $877,171,893 |
| Total | $1,374,044,637 | $1,018,663,749 | $955,444,129 | $962,232,913 | $877,747,398 | $1,078,356,063 | $992,328,704 |
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