Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$38,420$375,775$30,559$10,561$15,446$13,023$148,258
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$6,651$303$439$3,791$592$5,781$1,006
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$524,568$23,814$25,865$17,798$66,864$21,287$43,292
Meat of sheep (excl. lamb), fresh/chilled, boneless$129,278$76,779$83,263$91,963$137,713$81,877$93,434
Carcasses/half-carcasses of lamb, frozen$48,486$87,923$836,130$635,759$559,580$365,133$214,985
Carcasses/half-carcasses of sheep (excl. lamb), frozen  $32,920 $3,634  
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$260,399$149,460$397,976$360,216$449,949$850,900$244,519
Meat of sheep (excl. lamb), frozen, boneless$227,937$97,267$171,063$240,862$134,421$85,989$131,117
Meat of goats, fresh/chilled/frozen$16,839$178  $300,457$411,952$60,083
Total$1,252,578$811,499$1,578,215$1,360,950$1,668,656$1,835,942$936,694