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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $51,936,035 | $57,620,268 | $47,719,868 | $51,777,641 | $37,807,455 | $58,326,984 | $39,930,513 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $14,051,423 | $16,439,969 | $16,991,369 | $20,077,280 | $18,774,820 | $20,837,050 | $22,043,174 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $12,928,079 | $11,273,066 | $12,145,638 | $19,093,766 | $19,673,638 | $21,022,853 | $18,904,231 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,554,818 | $1,536,963 | $2,130,637 | $1,312,046 | $1,111,639 | $1,336,158 | $982,714 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $197,657 | $43,935 | $745,825 | $733,216 | $356,946 | $644,770 | $707,514 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $97,862 | $307,084 | $5,208 | $8,598 | $13,547 | $24,351 | $8,597 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $35,372,742 | $38,838,797 | $34,546,770 | $33,732,303 | $41,112,370 | $31,202,716 | $30,649,974 |
| Prepared/presvd. fish other than whole/in pieces | $24,341,133 | $17,500,592 | $12,763,234 | $10,467,191 | $7,433,247 | $8,349,500 | $9,945,759 |
| Caviar & caviar substitutes prepd. from fish eggs | $3,206,415 | $2,378,343 | $913,030 | $2,297,887 | $2,893,939 | $2,271,030 | $3,031,207 |
| Total | $143,686,164 | $145,939,017 | $127,961,579 | $139,499,928 | $129,177,601 | $144,015,412 | $126,203,683 |
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