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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $471 | | $189,936 | $182,256 | $220,124 | $370,760 | $870,347 |
| Tongues of bovine animals, frozen | $271,977 | $70,196 | $9,940 | | $25,864 | $81,924 | $30,092 |
| Livers of bovine animals, frozen | | | $834 | $3,797 | $47,483 | $128,542 | $133,964 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $8,699 | $79,281 | $365,409 | $485,551 | $447,200 | $520,606 | $442,217 |
| Edible offal of swine, fresh/chilled | $884,442 | $918,070 | $1,708,300 | $3,722,280 | $5,033,222 | $4,986,565 | $8,827,050 |
| Livers of swine, frozen | | | $51,563 | $214,636 | $244,839 | $225,247 | $83,187 |
| Edible offal of swine (excl. liver), frozen | $143,549 | $816,537 | $993,493 | $1,230,184 | $973,931 | $1,144,913 | $1,474,507 |
| Edible offal, n.e.s., fresh/chilled | $44,947 | $144,167 | $19,097 | $58,168 | $17,231 | | |
| Edible offal, n.e.s., frozen | $13,494 | $5,646 | $389 | $6,613 | $133 | $768 | $36 |
| Total | $1,367,579 | $2,033,897 | $3,338,961 | $5,903,485 | $7,010,027 | $7,459,325 | $11,861,400 |
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