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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | $991 | | $2,240 | $9,861 | $84 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $8,668 | $12,309 | $40,157 | $26,169 | $41,580 | $61,627 | $56,350 |
| Meat of bovine animals, fresh/chilled, boneless | | | | $999 | $23,176 | $22,325 | $32,368 |
| Total | $8,668 | $12,309 | $41,148 | $27,168 | $66,996 | $93,813 | $88,802 |
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