|
| Commodity | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | $62 | $1,040 | $1,716 | $711 | $352 |
| Tongues of bovine animals, frozen | | | $116 | $850 | $147 | |
| Livers of bovine animals, frozen | | $189 | | $113 | $136 | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | | $314 | $8,731 | $15,380 | |
| Edible offal of swine, fresh/chilled | $96 | | $329 | $12,920 | $11,052 | $9,868 |
| Edible offal of swine (excl. liver), frozen | | | | $4,974 | $1,074 | |
| Edible offal, n.e.s., fresh/chilled | | | $322 | $1,404 | $2,086 | |
| Edible offal, n.e.s., frozen | $54 | $94 | | $297 | | $705 |
| Total | $150 | $345 | $2,121 | $31,005 | $30,586 | $10,925 |
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