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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $3,931 | $1,746 | $34,840 | | | | |
| Livers & roes of fish, dried/smoked/salted/in brine | $236,090 | $84,371 | $24,772 | $99,767 | $196,913 | $385,261 | $26,141 |
| Fish fillets, dried/salted/in brine but not smoked | $6,774,354 | $6,424,924 | $3,591,647 | $700,306 | $906,373 | $563,900 | $625,557 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $24,517,114 | $30,657,639 | $37,245,216 | $41,216,965 | $35,546,881 | $35,321,403 | $52,661,250 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $34,655,996 | $41,111,232 | $37,660,114 | $34,412,912 | $39,798,949 | $39,203,292 | $55,304,073 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | | $51,970 | | $1,608,250 | | | |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $4,303,188 | $1,118,022 | $206,895 | $1,326,768 | $2,384,890 | $2,104,516 | $1,784,944 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $834,264 | $518,463 | $118,661 | $305,615 | $43,456 | $170,607 | $69,501 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $11,980,327 | $5,078,785 | $2,034,160 | $957,860 | | | |
| Total | $83,305,264 | $85,047,152 | $80,916,305 | $80,628,443 | $78,877,462 | $77,748,979 | $110,471,466 |
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