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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $27,567,007 | $32,217,868 | $34,796,168 | $36,496,421 | $36,895,356 | $10,676,493 | $13,405,297 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $68,596 | $24,327 | $397,881 | $536,285 | $440,208 | $308,360 | $142,888 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $402 | $433 | $1,289 | $285,823 | $426,803 | $398,912 | $1,552,555 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,449,559 | $4,525,134 | $4,193,942 | $1,587,150 | $4,059,315 | $875,235 | $230,998 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,505,632 | $3,459,448 | $5,076,211 | $3,870,267 | $5,057,201 | $4,066,205 | $4,848,925 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $88,603,662 | $99,938,625 | $108,990,008 | $86,580,788 | $84,174,485 | $48,217,005 | $34,548,939 |
| Prepared/presvd. fish other than whole/in pieces | $23,002,952 | $20,048,216 | $11,808,921 | $5,870,372 | $3,345,491 | $4,265,795 | $1,205,968 |
| Caviar & caviar substitutes prepd. from fish eggs | $126,891 | $139,245 | $215,286 | $258,337 | $109,671 | $245,688 | $311,278 |
| Total | $148,324,701 | $160,353,296 | $165,479,706 | $135,485,443 | $134,508,530 | $69,053,693 | $56,246,848 |
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