|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $6,573 | | | | | | |
| Tongues of bovine animals, frozen | | | | | $6,571 | $15,292 | $151,885 |
| Livers of bovine animals, frozen | $2,413 | | $113,419 | $121,908 | $106,080 | $177,081 | $215,871 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $66,994 | $74,936 | $103,854 | $301,407 | $427,223 | $405,373 | $196,667 |
| Livers of swine, frozen | $293,622 | $501,206 | $32,581 | $18,568 | | $150,000 | |
| Edible offal of swine (excl. liver), frozen | $2,635 | $2,922 | $681 | $3,657 | $85,262 | $451 | $117,836 |
| Edible offal, n.e.s., fresh/chilled | $29,580 | $22,503 | $67,992 | $2,759 | $138,428 | $3,547 | $1,160 |
| Edible offal, n.e.s., frozen | $17,607 | $664 | $6,350 | $28,316 | $1,268 | $8,284 | |
| Total | $419,424 | $602,231 | $324,877 | $476,615 | $764,832 | $760,028 | $683,419 |
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