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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $4,426,771 | $5,639,427 | $5,527,505 | $12,612,853 | $14,073,936 | $34,542,059 | $35,412,652 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,134,900 | $7,286,546 | $6,878,918 | $5,581,716 | $5,967,364 | $7,134,209 | $8,065,861 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $15,843,765 | $13,678,177 | $15,877,955 | $16,488,138 | $22,111,048 | $29,254,348 | $31,478,326 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $19,745,338 | $41,571,153 | $67,571,298 | $115,792,461 | $91,394,755 | $132,994,133 | $241,130,187 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $51,143,405 | $55,316,932 | $61,102,975 | $45,459,359 | $52,399,455 | $74,718,872 | $166,105,251 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,154,726 | $6,526,968 | $10,089,660 | $8,244,001 | $9,233,095 | $6,293,321 | $4,041,330 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $923,080,212 | $1,297,496,360 | $1,569,913,557 | $1,640,247,465 | $1,065,677,876 | $1,308,879,323 | $1,634,400,956 |
| Prepared/presvd. fish other than whole/in pieces | $209,172,506 | $251,822,147 | $265,668,677 | $370,366,220 | $299,269,187 | $363,589,677 | $417,452,802 |
| Caviar & caviar substitutes prepd. from fish eggs | $100,417,145 | $135,339,460 | $125,160,757 | $103,399,141 | $77,576,668 | $84,629,631 | $95,859,402 |
| Total | $1,331,118,768 | $1,814,677,170 | $2,127,791,302 | $2,318,191,354 | $1,637,703,384 | $2,042,035,573 | $2,633,946,767 |
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