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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $778,931 | $1,644,243 | $1,518,415 | $1,714,603 | $681,041 | $4,206 | $8,529 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $3,165,182 | $3,674,598 | $5,104,248 | $12,303,204 | $9,902,863 | $18,625,996 | $21,430,588 |
| Meat of bovine animals, fresh/chilled, boneless | $962,532 | $2,295,768 | $7,153,314 | $10,159,999 | $8,778,913 | $7,444,100 | $16,698,850 |
| Total | $4,906,645 | $7,614,609 | $13,775,977 | $24,177,806 | $19,362,817 | $26,074,302 | $38,137,967 |
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