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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $7,311 | $22,981 | $43,715 | $110,173 | $211,410 | $307,831 | $345,098 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,741,673 | $2,526,185 | $3,227,157 | $3,143,719 | $3,869,336 | $3,062,650 | $2,431,073 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,530,385 | $1,283,811 | $1,206,339 | $1,373,218 | $1,677,894 | $2,054,434 | $2,052,661 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $498,553 | $665,526 | $1,083,382 | $1,529,700 | $1,482,612 | $1,578,786 | $3,571,064 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $45,154 | $74,410 | $47,752 | $195,964 | $187,677 | $229,154 | $377,600 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,756 | $32,427 | $54,227 | $64,363 | $102,491 | $110,507 | $145,543 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $481,596 | $420,958 | $588,190 | $815,623 | $1,000,203 | $1,087,287 | $1,342,886 |
| Prepared/presvd. fish other than whole/in pieces | $4,719,795 | $3,490,603 | $7,015,554 | $7,361,250 | $7,565,385 | $8,175,793 | $11,072,624 |
| Caviar & caviar substitutes prepd. from fish eggs | $13,481 | $21,812 | $185,917 | $108,481 | $156,625 | $138,372 | $67,192 |
| Total | $9,041,704 | $8,538,713 | $13,452,233 | $14,702,491 | $16,253,633 | $16,744,814 | $21,405,741 |
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