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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $34,753,000 | $38,733,000 | $39,953,000 | $53,208,000 | $49,653,000 | $48,598,960 | $50,829,409 |
| Tongues of bovine animals, frozen | $2,350,000 | $1,843,000 | $869,000 | $913,000 | $1,333,000 | $1,252,141 | $2,165,345 |
| Livers of bovine animals, frozen | $3,541,000 | $2,941,000 | $3,244,000 | $5,826,000 | $3,484,000 | $5,117,214 | $7,286,322 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $32,271,000 | $37,359,000 | $38,263,000 | $56,205,000 | $42,442,000 | $43,068,340 | $46,099,012 |
| Edible offal of swine, fresh/chilled | $88,643,000 | $76,649,000 | $46,609,000 | $114,852,000 | $111,171,000 | $94,950,691 | $133,569,480 |
| Livers of swine, frozen | $6,499,000 | $6,666,000 | $5,841,000 | $9,688,000 | $14,515,000 | $14,657,334 | $14,835,492 |
| Edible offal of swine (excl. liver), frozen | $144,935,000 | $149,331,000 | $181,628,000 | $362,239,000 | $352,917,000 | $335,645,260 | $519,115,059 |
| Edible offal, n.e.s., fresh/chilled | $271,000 | $235,000 | $328,000 | $134,000 | $424,000 | $744,659 | $964,944 |
| Edible offal, n.e.s., frozen | $296,000 | $266,000 | $207,000 | $369,000 | $275,000 | $165,627 | $425,912 |
| Total | $313,559,000 | $314,023,000 | $316,942,000 | $603,434,000 | $576,214,000 | $544,200,226 | $775,290,975 |
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