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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $28,013,115 | $31,040,867 | $28,787,232 | $32,203,488 | $39,016,760 | $30,194,467 | $31,084,177 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $84,129,671 | $83,442,110 | $95,525,904 | $97,858,925 | $135,142,883 | $160,576,858 | $188,150,297 |
| Meat of bovine animals, fresh/chilled, boneless | $149,484,166 | $156,693,561 | $177,163,512 | $223,991,597 | $205,374,934 | $192,911,903 | $188,891,931 |
| Total | $261,626,952 | $271,176,538 | $301,476,648 | $354,054,010 | $379,534,577 | $383,683,228 | $408,126,405 |
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