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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $92,964 | $738,716 | $920,850 | $612,767 | $325,947 | $1,600,009 | $1,497,051 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | $1,497 | $56 | | | $343 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $505,187 | $37,728 | $61,003 | $206,143 | $63,064 | $93,219 | $172,765 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $6,468 | $18,838 | $17,192 | $227,320 | $113,518 | $118,950 | $69,971 |
| Carcasses/half-carcasses of lamb, frozen | $334,196 | $339,284 | $390,525 | $391,043 | $326,160 | $808,616 | $549,717 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $38,623 | $1,503 | $46,192 | $23,115 | | $82,610 | $154,005 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $685,133 | $914,349 | $980,940 | $2,975,935 | $2,726,740 | $4,217,489 | $5,409,209 |
| Meat of sheep (excl. lamb), frozen, boneless | $1,270,074 | $1,128,460 | $1,299,329 | $3,012,118 | $2,216,820 | $2,393,482 | $2,943,352 |
| Meat of goats, fresh/chilled/frozen | $4,580 | | $9,763 | $33,246 | $11,922 | | $29,386 |
| Total | $2,937,225 | $3,178,878 | $3,727,291 | $7,481,743 | $5,784,171 | $9,314,375 | $10,825,799 |
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