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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $26,626,845 | $20,704,579 | $18,258,665 | $24,279,683 | $21,695,817 | $14,363,309 | $16,166,541 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $67,148,697 | $78,289,673 | $90,613,748 | $99,364,853 | $77,880,892 | $71,016,295 | $79,021,486 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $217,423 | $178,908 | $427,690 | $257,264 | $131,978 | $201,303 | $164,282 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,323,007 | $1,967,711 | $3,394,355 | $1,980,649 | $1,126,139 | $756,026 | $774,425 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $61,343,671 | $63,922,625 | $64,797,926 | $71,685,925 | $65,832,989 | $67,494,153 | $85,924,144 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $59,633 | $63,204 | $25,610 | $133,860 | $53,089 | $17,305 | $4,616 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $106,174,092 | $132,092,398 | $152,099,439 | $167,246,948 | $138,244,618 | $126,223,292 | $146,724,581 |
| Prepared/presvd. fish other than whole/in pieces | $37,830,457 | $32,385,507 | $40,770,625 | $50,309,060 | $47,078,656 | $39,284,502 | $39,232,858 |
| Caviar & caviar substitutes prepd. from fish eggs | $12,814,287 | $15,162,906 | $16,290,500 | $26,896,525 | $20,288,584 | $16,562,927 | $23,221,647 |
| Total | $314,538,112 | $344,767,511 | $386,678,558 | $442,154,767 | $372,332,762 | $335,919,112 | $391,234,580 |
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