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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $24,064 | $370,338 | $2,972,249 | $2,188,908 | $1,603,122 | $1,800,533 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $9,197 | | $53,856 | $167,409 | $100,914 | $824,606 | $1,666,330 |
| Meat of bovine animals, fresh/chilled, boneless | $1,022,916 | $490,302 | $544,801 | $1,739,160 | $610,018 | $934,900 | $1,534,521 |
| Total | $1,032,113 | $514,366 | $968,995 | $4,878,818 | $2,899,840 | $3,362,628 | $5,001,384 |
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