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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $95 | $119 | $183 | $204 | | | |
| Tongues of bovine animals, frozen | $12,876 | $19,018 | $53,327 | $68,377 | $282 | $735 | |
| Livers of bovine animals, frozen | $509,053 | $163,642 | $67,624 | $28,918 | $10,274 | $14,017 | $18,914 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $266,081 | $226,493 | $236,528 | $245,643 | $165,057 | $190,340 | $150,415 |
| Edible offal of swine, fresh/chilled | $100 | $303 | $22,209 | $154,018 | $76,918 | | $84 |
| Livers of swine, frozen | $39,934 | $27,582 | $34,742 | $69,098 | $58,693 | $58,151 | $108,513 |
| Edible offal of swine (excl. liver), frozen | $575,279 | $465,638 | $755,660 | $902,022 | $752,385 | $815,829 | $1,152,649 |
| Edible offal, n.e.s., frozen | | | | | $126 | | |
| Total | $1,403,418 | $902,795 | $1,170,273 | $1,468,280 | $1,063,735 | $1,079,072 | $1,430,575 |
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