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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $626,355 | $920,869 | $760,355 | $1,603,196 | $578,507 | $426,137 | $473,834 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,464,257 | $4,417,226 | $3,152,880 | $3,119,493 | $2,123,192 | $2,053,788 | $1,602,447 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $18,933,875 | $20,631,953 | $16,723,886 | $18,454,539 | $13,250,620 | $11,978,597 | $12,229,081 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $93,826 | $6,549 | $2,115 | $11,329 | $14,040 | $306,312 | $129,326 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $738,171 | $701,374 | $870,996 | $954,060 | $813,706 | $735,047 | $618,668 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1,473 | $297 | | | | $712 | $45 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,576,344 | $3,061,515 | $2,529,593 | $6,264,460 | $7,604,984 | $9,072,386 | $4,297,132 |
| Prepared/presvd. fish other than whole/in pieces | $12,975,745 | $12,976,855 | $17,952,071 | $19,996,361 | $16,295,180 | $15,889,570 | $15,143,539 |
| Caviar & caviar substitutes prepd. from fish eggs | $91,204 | $66,007 | $48,519 | $1,061,932 | $1,576,212 | $2,626,001 | $1,575,665 |
| Total | $41,501,250 | $42,782,645 | $42,040,415 | $51,465,370 | $42,256,441 | $43,088,550 | $36,069,737 |
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