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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $878,691 | $503,390 | $695,556 | $540,854 | $419,743 | $502,535 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $184,885 | $97,355 | $728,082 | $2,797,592 | $1,962,163 | $509,208 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $10,693,417 | $13,076,968 | $14,275,972 | $15,814,471 | $10,560,761 | $12,996,310 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $285,865,824 | $320,175,685 | $362,725,414 | $460,518,864 | $394,265,289 | $402,547,373 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $7,864,779 | $9,533,468 | $9,448,719 | $8,898,105 | $6,511,173 | $10,186,855 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $24,190,808 | $23,761,593 | $30,084,201 | $34,501,174 | $31,196,349 | $31,628,069 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $19,530,605 | $20,571,112 | $26,007,804 | $30,101,616 | $24,244,851 | $19,837,062 |
| Prepared/presvd. fish other than whole/in pieces | $62,196,307 | $87,478,392 | $109,580,301 | $121,269,307 | $92,337,226 | $94,509,832 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,527,927 | $4,610,339 | $6,059,520 | $6,225,020 | $4,390,804 | $4,568,129 |
| Total | $415,933,243 | $479,808,302 | $559,605,569 | $680,667,003 | $565,888,359 | $577,285,373 |
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