|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $743 | $8,277 | $5,323 | $9,271 | $190,050 | $50,510 | |
| Tongues of bovine animals, frozen | | | | | $426 | | $1,004 |
| Livers of bovine animals, frozen | | | | | | | $84 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | $4,063 | $40 | $40 | | $117,753 | $194,919 |
| Edible offal of swine (excl. liver), frozen | | | $110 | | | | |
| Edible offal, n.e.s., fresh/chilled | | | $5,027 | $1,646 | $575 | $16,018 | $59,333 |
| Edible offal, n.e.s., frozen | $2,371,743 | $1,114,329 | $25 | $102,523 | $117,754 | $1,372,552 | $1,647,679 |
| Total | $2,372,486 | $1,126,669 | $10,525 | $113,480 | $308,805 | $1,556,833 | $1,903,019 |
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