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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | | | $70,583 | $9,784 | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $687 | $2,488 | $546 | $1,398 | $13,615 | $83,247 | $254,646 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | $31,764 | $2,903 | $4,381 | $3,326 | |
| Carcasses/half-carcasses of lamb, frozen | | | $56,806 | | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $97,726 | $156,409 | $294,797 | $330,568 | $119,360 | $110,855 | $191,508 |
| Meat of sheep (excl. lamb), frozen, boneless | $168,551 | $124,534 | $464,850 | $797,200 | $199,859 | $2,753,806 | $296,141 |
| Meat of goats, fresh/chilled/frozen | | $142 | | | | | |
| Total | $266,964 | $283,573 | $919,346 | $1,141,853 | $337,215 | $2,951,234 | $742,295 |
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