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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $17,834 | $20,605 | $30,606 | $164,379 | $37,425 | $33,311 | $26,094 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,028,954 | $3,986,125 | $9,823,076 | $7,525,865 | $9,630,204 | $6,240,878 | $8,167,870 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $25,088 | $7,478 | $6,826 | $5,718 | $7,057 | $10,070 | $11,082 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $284,484 | $146,585 | $205,137 | $296,916 | $149,861 | $312,189 | $354,292 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $19,448 | $13,900 | $16,362 | $16,460 | $5,330 | $16,090 | $1,438 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,448 | $1,679 | $1,013 | $1,089 | $364 | $710 | $1,527 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $71,799 | $86,530 | $138,301 | $86,826 | $176,092 | $217,917 | $370,270 |
| Prepared/presvd. fish other than whole/in pieces | $554,294 | $485,335 | $1,490,994 | $610,820 | $162,190 | $274,079 | $386,141 |
| Caviar & caviar substitutes prepd. from fish eggs | $791,346 | $217,780 | $807,930 | $1,970,694 | $835,596 | $635,958 | $60,148 |
| Total | $2,795,695 | $4,966,017 | $12,520,245 | $10,678,767 | $11,004,119 | $7,741,202 | $9,378,862 |
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