|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $18,612,620 | $13,992,026 | $13,584,770 | $15,330,883 | $14,372,567 | $15,538,223 | $18,672,704 |
| Tongues of bovine animals, frozen | $790,094 | $951,548 | $660,028 | $473,512 | $501,546 | $641,571 | $1,018,435 |
| Livers of bovine animals, frozen | $3,424,155 | $6,177,531 | $5,919,666 | $7,503,916 | $4,069,333 | $4,289,515 | $7,472,699 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $11,832,744 | $12,250,868 | $16,257,814 | $20,588,197 | $22,244,483 | $19,986,805 | $26,056,360 |
| Edible offal of swine, fresh/chilled | $5,560,519 | $6,585,516 | $6,730,636 | $13,445,685 | $15,317,308 | $18,003,766 | $21,588,880 |
| Livers of swine, frozen | $3,568,487 | $2,317,359 | $1,722,110 | $2,680,286 | $2,106,217 | $1,424,978 | $2,273,392 |
| Edible offal of swine (excl. liver), frozen | $53,274,721 | $58,295,504 | $78,937,120 | $116,897,062 | $103,818,702 | $109,312,366 | $140,692,935 |
| Edible offal, n.e.s., fresh/chilled | $1,148,436 | $1,141,105 | $1,604,101 | $1,525,270 | $1,611,617 | $1,627,789 | $1,627,827 |
| Edible offal, n.e.s., frozen | $925,716 | $1,298,022 | $1,182,836 | $1,200,745 | $772,465 | $1,239,399 | $1,088,001 |
| Total | $99,137,492 | $103,009,479 | $126,599,081 | $179,645,556 | $164,814,238 | $172,064,412 | $220,491,233 |
|
|
