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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $4,405,862 | $4,833,061 | $5,737,164 | $6,922,721 | $6,540,942 | $5,123,292 | $5,875,481 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $377,005 | $194,578 | $174,269 | $140,136 | $108,367 | $491,783 | $347,826 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,125,537 | $3,548,848 | $4,341,638 | $4,695,295 | $4,789,003 | $4,106,587 | $4,747,133 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $63,205,018 | $61,740,158 | $83,005,690 | $76,403,646 | $64,959,281 | $25,237,351 | $34,891,147 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,562,768 | $2,003,524 | $2,384,882 | $2,242,177 | $1,587,999 | $1,694,067 | $1,730,783 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $18,265,476 | $18,518,784 | $18,833,431 | $21,269,701 | $14,580,966 | $10,479,883 | $15,142,964 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $22,416,269 | $29,905,978 | $65,308,439 | $59,668,452 | $37,443,699 | $28,516,788 | $33,540,189 |
| Prepared/presvd. fish other than whole/in pieces | $78,205,603 | $90,945,656 | $98,275,520 | $92,135,760 | $69,032,782 | $76,537,877 | $87,366,997 |
| Caviar & caviar substitutes prepd. from fish eggs | $12,457,354 | $12,238,315 | $15,866,737 | $18,303,242 | $14,760,189 | $18,194,647 | $16,692,877 |
| Total | $204,020,892 | $223,928,902 | $293,927,770 | $281,781,130 | $213,803,228 | $170,382,275 | $200,335,397 |
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